Category Archives: Pu-erh Tea

Camellia sinensis leaves fermented after processing and usually then aged.

Recipe for Pu-erh Pot Roast

[Note: most of the photos here are from other sources and are for illustrative purposes only.]

As Autumn ends and Winter sets in, we find ourselves craving the warmth of a hot cup of tea and comfort food. Whether you have a leisurely Sunday planned or a busy day at work, this slow-cooked pu-erh pot roast is perfect. In only 15 minutes you can prep and set your dinner plans; then just let it slowly cook as you go about your day. Continue reading Recipe for Pu-erh Pot Roast