Category Archives: Foods & Recipes

Tea Time Spooktacular Ideas!

Halloween is approaching, so it’s time for adding some spooktacular elements to your tea party. There are a lot of creative humans out there, so this little teapot has gathered up some examples of their cleverness to get your brains started thinking along the spooktacular lines. TOOOT! Continue reading Tea Time Spooktacular Ideas!

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Black Tea Chili and Corn Bread Recipe by Janet Sanchez

Elevate chili to a whole new level. Gourmet chili powders and other special ingredients are the way. Kukicha, a twig tea from Japan, gets to be the star of this recipe. (You can substitute Houjicha if you can’t find the Kukicha.) Let’s get cooking, tea lovers! Continue reading Black Tea Chili and Corn Bread Recipe by Janet Sanchez

4 Great Recipes Using Apples & Tea by Janet Sanchez

We have been presenting various yummy recipes here for some time, but I couldn’t resist grouping together four of my favorites for Fall, all involving apples and tea. Try one, try all. Have a ball! Continue reading 4 Great Recipes Using Apples & Tea by Janet Sanchez

Recipes for Sweet Recipe for Sweet TEAcicles by Janet Sanchez

Summer is on a roll, and even though kids are heading back to school, Summer has more than a month left, according to the calendar. So plenty of time to enjoy this delicious and healthy cooling treat! Continue reading Recipes for Sweet Recipe for Sweet TEAcicles by Janet Sanchez

Cake Pops Summer Sensation

My humans recently reported on a new (to them) tea time treat they found:

Someone posted a photo on either Twitter or Facebook showing this newfangled treat she had purchased from a local coffee shop. It was called a “Cake Pop.” Immediately, I had to have one. Not kidding here.

So, I wrote a note for hubby, who has a part-time job working near a Starbucks: “Buy me a Cake Pop.” (I had to explain what a Cake Pop was.) He would trundle off to work, toil away, and then come home to “Where’s my Cake Pop?” This was after I gave him a big hug — honest! He would look abashed and say, “Sorry, I forgot.”

This went on for about a week. Sigh.

Finally, one day he came home and again looked a bit down, only to pull out a little paper bag from his lunch tote and start smiling. Cake Pops! Yay!

Then, I made him wait two more days until I had a chance to take a lovely photo. Once I had clicked the shutter, those Cake Pops were really in danger! We gobbled them up, relishing every luscious chocolaty gooey bite. Aaahhh!

By the way, the liquid in the cup is definitely not coffee. It’s a yummy, malty Assam tea with milk and sweetener.

 

© 2017-2021 World Is a Tea Party photos and text

YOUR SPONSORED AD COULD BE HERE OR YOUR SPONSORED LINKS COULD BE APPEARING IN THIS ARTICLE. See here for more info.

Guest writers are welcome – just send us a private message in Facebook or Twitter.

Hi, humans, this site is under my editorial excellence. I, your lovable and sassy Little Yellow Teapot, authors articles on tea, etc., and edit the occasional guest article. All in the interest of helping you humans have a better tea experience. TOOOT!

“Mocha” Pu-erh

Howdy, humans! Your fave little teapot here to revisit a tea adventure I and my humans had a few years back. This trip down memory lane was spurred by a Twitter exchange with Maxwell Pollock‏ @maxycha. In truth, he had a good point, but then again, my humans’ tastebuds still get excited at the memory. #TOOOT! Continue reading “Mocha” Pu-erh

Recipes for Sweet Tea Food Pairings by Janet Sanchez

With the heat of Summer beating down, tea has taken a turn to the cold varieties. Tea parties can be done with both hot and cold tea. Just imagine close friends, the sun shining, a slight Summer breeze and a cup of ice cold sweet tea to embrace the conversation. Accompanied of course by wonderful finger sandwiches and chocolate covered strawberries. Continue reading Recipes for Sweet Tea Food Pairings by Janet Sanchez

Honey Makes Teatime So Sweet!

“Look out, it’s a bee!” No, it’s a cog in the intricate machinery of honey-making. Where would teatime be for many of us without honey?

Honey can sweeten your tea and add a delicious sticky sweetness to your toast, scones, crackers or other teatime treat. Of course, it can also get all over your fingers, teacups, spoons, knives, plates, tablecloth, napkin, lap, and just about everything you touch before washing it off your hands with hot water. But that unique taste is well worth it, don’t you think?

Honey is such an amazing substance, created from the nectar of various flowers. Which flowers the bees frequent make quite a difference in the flavor. An exotic kind is guajillo (gwa-hee-yoh) from the nectar of flowers of the gaujillo plant in Texas. It blooms for about a couple of weeks a year. Beekeepers bring in their bees to soak up that nectar and turn it into one of the purest, sweetest honeys on the market. Clover blossoms, orange blossoms, wildflowers, and wild heather are others used.

Note: A misconception about honey is that it is made from pollen. Actually, the pollen sticks to the bee’s legs and is then carried to another blossom where some of it rubs off there, thus pollinating that blossom. All the while the bee is sucking up nectar to take back to the hive, where it is mixed with enzymes and stored in a beehive cell.

Such an amazing substance, honey has been collected by humans for thousands of years. There is archaeological evidence that Egyptians in the days of the Pharaohs used honey as a sweetener and for embalming their dead. These days we have other options for the latter use but still apply honey for the former purpose.

Getting honey from the hive to your table is where humans take over from bees. It’s pretty easy, sort of. First, don a beekeeper suit (unless you like getting stung, that is). Then, pull out a cell panel from the hive box, scrape off the top crud, and let the raw honey drip into a container. Finally, hand the container over to someone who knows what to do with it and go to the store and buy yourself some honey. I’m a great believer in the division of labor, where those humans with specialized skills, such as honey making, are supported by other humans who buy that honey with money earned by their own skills.

Save yourself the sticky mess (or at least lessen it) by purchasing honey in a squeeze bottle, a cruet to pour from, or a honey “stick” (more like a straw) that you can snip off one end of and add the honey to your tea or suck the honey out for a true “main line” experience. If you’re a serious honey indulger, try a honey pot, complete with a dipper (what I call a “drizzle stick”). Just hold the dipper over your teacup, scone, pancakes, or whatever, to let the honey succumb to gravity and break free, landing on its target. Honey pots are actually a great opportunity to add a “bit of cute” to your teatime. Some are beehive shaped. Others are emblazoned with cute sayings like “Meant to Bee” and “Sweet as Can Bee”.

A good tip about using honey to sweeten your tea is to add it in when the tea is piping hot. That helps dissolve the sugars (fructose and glucose) in the honey more evenly. But then, you might like big globs of honey at the bottom of your teacup. Personal preferences. Who am I to judge?

© 2017-2021 World Is a Tea Party photos and text

YOUR SPONSORED AD COULD BE HERE OR YOUR SPONSORED LINKS COULD BE APPEARING IN THIS ARTICLE. See here for more info.

Guest writers are welcome – just send us a private message in Facebook or Twitter.

Hi, humans, this site is under my editorial excellence. I, your lovable and sassy Little Yellow Teapot, authors articles on tea, etc., and edit the occasional guest article. All in the interest of helping you humans have a better tea experience. TOOOT!