5 Things That Are Unique About American Tea Drinking

For all of you tea drinking humans coming to the U.S. and expecting what you are used to at home, I present this list as a sort of public service. We Americans are a breed apart…a distinctly odd breed in some ways. And wonderfully unique in other ways. Tea drinking is one of them. I selected some of the top ways that we Americans enjoy our tea that are unique to us. Yes, there are others, but I am limited on space here. TOOOT! Click on each photo for details:

1 The Majority of Tea Is Served Iced

As a diehard hot tea steeper, I kind of hate to admit this, but it seems to be true. Though most popular in the Southeastern states and served loaded with sugar as “Sweet Tea,” iced tea, both sweetened and unsweetened, is popular throughout the nation, especially in hot weather (though some are known to drink their tea iced even when their local temps have plunged well below freezing). An estimated 85% of all tea consumed by Americans is said to be iced, and a lot of that these days is also flavored (lemon, strawberry, mint, raspberry, and peach are popular). A lot of teabags in the stores say “for brewing iced tea” on them and have been blended to steep up strong enough not to go flat when that ice is added.

2 Most People Drink Their Black Tea Without Milk

Most Americans drink their black tea with only some sweetener, additives like lemon, or pre-flavored (such as Earl Grey or a masala chai). You should see the looks my humans have gotten from waitresses in restaurants when they reject the lemon and honey typically served with the tea and ask instead for milk. They usually bring forth those little containers of about an ounce of a thickish white liquid that is supposed to be cream. Some actually bring a little metal cream pitcher full of what appears to be whole milk but is a bit questionable.

3 The Word “Tea” Usually Refers to the Beverage, Not a Meal

The British say, “Time for tea” and often mean a meal, not just a nice cuppa. Their tea meals include Elevenses, Afternoon Tea, Cream Tea, and High Tea. In the U.S. you humans grab a mug of hot water and a teabag (those of you not smart enough to own a teapot like me, that is), dunk the bag a few times, slurp the liquid down, and wonder why it tastes so bad. You have to attend a tea party or go to a tearoom, hotel, or restaurant when they are serving their special tea menus. Another option, of course, is to befriend someone versed in a proper tea time.

4 Our Tea Vocabulary Is Rather … Well, American

The average American human has no idea what a builders’ tea is. Nor do we ask for our tea “white without” or if we shall be “mother” when it’s time to pour the tea. We use phrases like “make it strong enough to dissolve the bowl of a spoon” or “add some milk to that tea” or “here, let me do the pouring.” Rather simplistic and straightforward.

5 Our Restaurants Have Little Knowledge of How to Serve Tea

Not only do the waitresses stare at my human’s request for milk for their tea (as discussed in #2 above), my humans stare at the waitresses when they serve up that lukewarm water and the teabags full of stale dust (or even herbals masquerading as true teas). That is how it is even in some of the finest restaurants in the U.S. – for one reason, not enough customers order tea, but then maybe they don’t because they know they’ll get served such a disgrace. It seems to be a chicken and egg situation – tough to know which comes first.

There you go, visitors to the U.S. – I certainly hope this helps you deal with our heathen tea drinking ways when you are so used to a civil cuppa in your own country. Enjoy!


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