A new category or a new name coined for furtherance of marketing and consumption and I was lucky to get exposure to it in China after attending many food pairing events in Japan recently. Color combination and it’s enhancement by decoration is the base of fashion drinks like textiles.
Click on each photo for details:
Food lngredients China and Hotelex exhibition during 24 to 31st March 2017 in Shanghai changed my perception about the use of tea and many ideas came to my mind for the application of Darjeeling teas in ice cream too. So far only macha was the foremost tea used in foods and sweets.
Softness of water and decoration enhances flavours of tea to a new dimension. Being judge of an event which you have never thought about sharpens your facilities of mind to see thru tea to find its hidden properties which were not used so far like the compatibility with other beverages and additives like vinegar, sugar and sea weeds.
Rajiv Lochan 老罗
Lochan Tea Limited
About the Author: Rajiv Lochan is a veteran of the tea industry with over 30 years experience, mainly in the Darjeeling area of northern India. He and his family now also run the Doke Tea Garden in Bihar, India, and Lochan Tea, Ltd., a tea vendor. He is also now serving as a “tea diplomat” with tea professionals in China. His personal site.
© 2017-2021 World Is a Tea Party photos and text
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