Recipe for Green Tea Citrus Cranberry Scones

[Note: most of the photos here are from other sources and are for illustrative purposes only.]

Small pleasures are one of life’s great gifts. Holiday shopping, parties and extra work; there are so many things this time of year that can keep you from life’s simple pleasures. Take a few minutes to make this recipe and then steep up a nice cup of tea. Now just sit back let your worries fade and indulge in this simple pleasure.

First things first!

Click on photo for details:

Wet ingredients

Click on photos for details and amounts:

Steep the green tea in milk heated to the proper temperature for 5 minutes then remove the tea. Take ½ cup of the green tea milk let it cool for a few minutes then combine it with the eggs, lemon juice and lemon zest. Take the remaining steeped milk and combine it with the powdered sugar to make your glaze.

Dry  ingredients

Click on photos for details and amounts:

Pulse cranberries in the food processor a few times to make them into smaller bits, then set aside. Place flour, sugar and baking powder in the food processor and pulse a couple times to combine. Cut the butter and shorting into small pieces and place in the food processor. Pulse until the mixture is a mealy consistency and thoroughly combined.

Now pour in your wet ingredients and continue to pulse just until the mixture pulls together. Add the cranberries and pulse a few more times.

Remove the dough and place it on a floured counter. Press the dough out with your hands gently until it is about ¾ inch thick and resembles a rustic rectangle in shape. Cut into rectangular sections and then cut each rectangular section on the diagonal in half. Place on a greased baking sheet and bake for about 20 minutes or cooked through.

Once the scones have cooled a bit, spread the glaze over the top.

Recipe makes 12 good sized scones.

Photo by Janet Sanchez, All rights reserved.
Photo by Janet Sanchez, All rights reserved.

See a gluten-free version here.

About the Author: Janet Sanchez, formerly of, is a skilled cook combining healthy ingredients in a very tasty way. She also stays fit with kickboxing.

© 2016-2020 World Is a Tea Party photos and text


Guest writers are welcome – just send us a private message in Facebook or Twitter.


We love hearing from you!

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s