This year March is packed with memorable times, including Easter, a time of rebirth and renewal, when we know that the dormant world around us is reviving and once again budding. It’s also a time for colored eggs and special tea times and the many traditions of Easter that have come about over the centuries.
Eggs and Easter:
The decoration of eggs is believed to date back to at least the 13th century. But these days there is much more to these eggs that just color!
Tea and Easter:
Tea goes well at Easter, pairing with many foods popular during this time of year, such as eggs and lamb. And tea parties give you a chance to model your new Easter attire! So here are some teas to try:
Traditions of Easter:
In addition to the egg items listed above and the teas recommended, traditions include these:
Have a great Easter with plenty of eggs and tea and traditions!
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